We are here to help you get the most out of your sheep.
We arrange off-site butchering that is safe, humane and ensuring the best quality.
We work with you to determine what you are wanting for your sheep. We recommend a variety cut however you can select from out range of cuts below that may best suit your dinning needs.
We organise transportation of your sheep to the abattoir to processing. Placing our own trackable ear tags in your sheep, which allow us to keep an eye of your sheep progress through the abattoir.
We recommend allowing your sheep about a week or two to hang. This allows the meat to relax.
Once ready, your sheep is butchered to your requirements. At this stage, if anything become amiss, we will intervene and try to find the best outcome for you.
The meat is ready for your freezer!
Upon returning your meat, we will inspect it with you to show you the quality of the meat you have. At this stage, you can pack your own meat ready for the freezer. Packing your own cuts of meat allows you to select your portion sizes based on your dining needs.
E.g. 5 Cutlets per bag for a family of 5.
Its easy as that!
To find out more about how we can butcher your sheep, get in touch today to receive a butcher cut form and to start the process.
Ph. 1300 370 458
Jono's Sheep Shearing Services
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