How does it work?
Getting your sheep ready
We work with you to determine what you are wanting for your sheep. We recommend a standard variety cut, however you can select from out range of cuts that best suit your dining needs.
We organise transportation of your sheep to the abattoir to processing. Placing our own trackable ear tags in your sheep, which allow us to keep an eye of your sheep progress through the abattoir.
Butchering Process
Your sheep will take about two weeks to hang, this allows the meat to relax, before the butchering process begins.
Once ready, your sheep is butchered to your requirements. At this stage, if anything become amiss, we will intervene and try to find the best outcome for you.
Back to you
The meat is ready for your freezer!
Upon returning your meat, we will inspect it with you to show you the quality of the meat you have.
Your meat will be in general bags, in the assortment of cuts. From here, you can pack your own meat into portioned bags ready for the freezer. Packing your own cuts of meat allows you to select your portion sizes based on your dining needs. (E.g. 5 Cutlets per bag for a family of 5, 500g mince for a family of 4-5 people.)
Its easy as that!
2025 Sheep Seminars!
Our Sheep Seminar dates for the year are ready for you to sign up and learn more about sheep hobby farming!
With a wide range of information to learn in class mixed with both theory and practicals, it's a great experience enjoyed by all ages.
Click the link below to find out more and view our available dates.